Use … Had to add more liquid. While I know my baking abilities are limited, and I’m happy to admit that. Make the coffee cake batter, and pour half into a lightly greased cake pan. Somethings are too good to share. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. Bake the cakes for 25-30 minutes at 180℃ (356℉). Sprinkle the cinnamon filling all over the top. I think it should work to refrigerate the batter, prepared overnight in the refrigerator, but I haven’t tried it myself. We are not vegan or gluten free so I have 2 questions: Next, we added dairy-free milk and apple cider vinegar for a “buttermilk” effect, which adds richness in flavor and fluffier texture to the cake. Do you think I can substitute more potato starch for the arrowroot/cornstarch? Could I replace the soy milk with oat milk?? for a heartier, richer texture. Let us know if you try, Beth! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Then, immigrants from Germany and Scandinavia brought it to the US. Every GF blend is different! I mentioned in the notes that you can try subbing the potato starch for 1/2 arrowroot, 1/2 coconut flour. They can be room temperature but it’s not essential. I also made a newb mistake using coconut oil and not naking sure my wet ingredients were room temp! Top evenly with crumble topping. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. Love an almond flour recipe that works without eggs!! Do you use a coffee powder or a made coffee shot and if so how much, Coffee cake interestingly doesn’t have coffee in it! Thank you so much for all your recipes and help! Also, no yeast, no proofing, no rolling. It’s moist, fluffy and full of cinnamon streusel goodness. I love coffee cake and this recipe is super easy to prepare and a crowd pleaser. Hi Andrea, the cornstarch/arrowroot provides structure, so the texture may not hold up as well. It’s perfectly fine at room temperature, too. Thank you Dana—sorry I missed that substitution comment you made, I guess I didn’t read closely! I am all for the vegan butter and sugar. Simply, add all dry ingredients for the streusel to a bowl, stir with a whisk, then add the wet ingredients. It makes a lot! Is it 1/2cup coconut flour and 1/2cup arrowroot starch to equal the 1 cup potato starch? But reserve the remaining 1/4 cup arrowroot and only add if you need to (coconut flour can be quite absorbent). Cheers, friends! STEP 2: Start with the cinnamon streusel topping. want to do this for Xmas morning but can’t find vegan butter! But it’s delicious enjoyed with coffee :D. I needed a sweet treat and this coffee cake was right on the money. Make up the coffee and set to one side to cool. Not a criticism, simply an observation. It’s such an easy recipe with no fuss at all! Read my full disclosure here. Combine the non-dairy milk and apple cider vinegar. can i sub coconut oil with virgin olive oil? Might I recommend keeping the almond flour but subbing the others with all purpose? Laced with cinnamon sugar and topped with cinnamon pecan crumble! 1:1, or 1/2 cup each. To the bowl with the dry ingredients, pour in the milk/vinegar mixture, oil, applesauce and vanilla. You’re going to fall in love with this tender, gluten-free cake that’s naturally sweetened, laced with cinnamon, and topped with a pecan crumble. You probably could but I haven’t tried it. What amount would I use? ep #13 (hot for food) - YouTube Sugar free seems to mean different things to different people. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! so excited to make this 🙂. But it might be OK. Let us know if you try it! I didn’t find this overly sweet, but I think the place to reduce sugar is in the swirl—either by reducing the sugar or not doing the swirl altogether (though you would be cutting out the cinnamon, which I think is essential). No, it is for 1 of 16 servings. When it comes to vegan coffee cake I am a little picky. I haven’t tried it though. If you try this recipe, let us know! The temperature would be the same, just less time in the oven! Could I use less coconut sugar , or would that alter the cake structure …I just want to make it less sweet as I din5 have a sweet tooth . Pre-heat the oven to 170C/160C Fan/325F/Gas3. Lastly, maple syrup adds sweetness and vanilla extract provides delicious aroma and vanilla flavor. ), naturally sweetened, vegan, and gluten-free. 1-Bowl Vegan Coffee Cake (GF, Oil-Free) What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Also, someone asked about reducing the sugar. I spread it quite thin already but didn’t cover the entire bottom. Let us know how it goes! *For optional glaze combine 1 cup (112 g) sifted organic powdered sugar, 1/2 tsp vanilla extract, and 1-2 Tbsp (15-30 ml) dairy-free milk of choice in a mixing bowl and whisk into a pourable glaze. This looks amazing! Also, would there be something else I could use instead of apple sauce? This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. And then decorate it with melted chocolate drizzled everywhere and chocolate chips sprinkled on top. We’re so glad it turned out well. In a large mixing bowl, stir the flour, baking powder, salt and sugar with a large spoon until well combined. This Kahlua frosting is a great pairing with the taste of the vegan coffee cake. Can you prep this the night before and refrigerate and bake the next day?Â. Let us know if you try! I usually just leave it at room temperature, but you could refrigerate it. 1. if so, would the baking time change? Check out this tutorial! Jump to Recipe Print Recipe. That’s it! It would need to bake for longer, probably around 50-60 minutes. 4. We haven’t tried that but if you do let us know! But most require using a ton of butter and sugar. I caramelized some apples and plunked ice cream on top. :). If I don’t have applesauce or yogurt, what can I use instead? Read my full disclosure here. Do you have any earlier versions of the recipe? I did not find one that appealed to me, but this looks GOOD! I found the yogurt brand you recommended, Culina – but they only had the bourbon vanilla flavor not the plain. Hi Dana, I look forward to trying this coffee cake for Christmas breakfast. I think it would make the cake more dense and potentially drier. Also, no yeast, no proofing, no rolling. I’m not sure what the exact role of the applesauce is for the recipe so I’m not sure what to look for as a substitute. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. As for potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Drizzle over cake once cooled. Also, do you think it would be okay to use raw cane sugar (or other sugar) instead of coconut sugar? I only had about 3/4c potato starch (seems it’s hit and miss in the stores these days), so I completed the cup with arrowroot starch. Then comes the coconut sugar-pecan crumble topping made with gluten-free flour, pecans, coconut sugar, maple syrup, cinnamon, and optional coconut oil! It doesn’t have to be exactly half, just estimate half. Hi, thanks for the recipe! (Add spices of choice if … Awesome recipe!!Â. Just made it! Who doesn’t love coffee cake? Spread half the cake batter into the lined pan. Glad it worked well! Why? What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Instead, coffee cake refers to eating a sweet cake alongside a cup of coffee. Can you substituted coconut sugar for brown sugar? Let us know how it goes, Mindy! Thx! Dont do that 😉. This looks delicious! Perfect for holiday celebrations or weekend breakfasts. Thank you! Along with my 1 Hour Vegan Cinnamon Rolls and Vegan French Toast Casserole, this Vegan Coffee Cake should be at the top of your list to make for holiday mornings! If you’d like to cut back on sugar, do as another commenter suggested and skip the cinnamon-coconut sugar swirl or the glaze instead! 1. All that’s left to do is bake to golden brown perfection! I’m glad you enjoyed it! vegan coffee cake | RECIPE?! Thank you for this easy recipe. Thank you! The full recipe is at the bottom of the post, but let me show you how easy it is. Vegan Gluten-Free Coffee Cake. Who doesn’t love coffee cake? Let us know if you try, Sheri! https://www.lifebeginswithdessert.com/best-vegan-coffee-cake Start with less and work your way up so it doesn’t get dried out! There should be enough to place half the batter on the bottom, then the streusal, then more batter on top. And I apologize for repeating a previous comment, I only noticed it after I had posted :(. I mean it’s cake after all, so it’s not like I am expecting it to be in the healthy category. My only mistake was putting on glaze too soon because I was desperate to try it. Looking forward to trying it out and I’ll let you know how it goes when I do. Another option would be a mix of arrowroot, potato starch, and almond (which are used in the cake)! Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. Notify me of followup comments via e-mail. We hope you LOVE this vegan coffee cake! Serve plain or (our preference) finish it off with a drizzle of powdered sugar glaze, dollops of coconut whipped cream, or dairy-free yogurt (we love Culina plain or vanilla). Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! over to you! Sprinkle the rest of the streusel on top. It should last about two days at room temperature. I was very happy to see this recipe in my inbox! Can you make this with regular flour, like whole wheat? Collard Green Wraps with Green Curry Tahini sauce with the dry ingredients and stir with whisk... Place of the batter spoon ( i don ’ t read closely highly-rated recipes i never saw apple sauce out. Don ’ t tested it, perhaps a virtual cake baking session on social would be next! 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