After making the strawberry cake, readers have said it’s helpful to make the reduced strawberry puree the night before so it has time to cool down. *. I will take a picture and put on your website. “How about vanilla strawberry cupcakes?”, I asked. Whip it all together again before frosting cupcakes. I tried adding more powdered sugar to see if that would help but sadly it didn’t, I had to throw out the whole batch of frosting and I now will be looking online for a new frosting to make to finish these wonderful cupcakes. Then fold the cream cheese mixture into the whipped cream mixture. They look so pretty but the cake itself was an epic fail. This recipe for all-natural strawberry cupcakes is topped with a strawberry white chocolate buttercream. I’m so happy you’re here! Stir the chocolate and the strawberry into the mixture. […] White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting. The heavy cream I beat in a chilled metal bowl until still peaks form. About the frosting: To those of you who are having trouble, is your white chocolate seizing? Batter will be slightly thick. “Strawberries in the midst of autumn?! Merely a handful! I was wondering if the white chocolate that you spread on the top of the cupcakes gets hard or stays kind of soft? Beat the strawberry cupcake batter together with a mixer. Soon I took my strawberry cupcakes out of the oven and they were even better than I’d hoped, especially given the fact that I made the recipe up, instead of relying on an existing one. Perfect for unexpected guests during the strawberry season! As a refresher: If we added the strawberry puree without reducing it down first, it would completely ruin the texture of the cupcake and the strawberry flavor would be almost absent. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter … Stir together until smooth. I can’t wait to make them! A simple Flora Buttery and chocolate … Tender, soft vanilla cupcakes filled with white chocolate chips and topped with an indulgent white chocolate buttercream frosting, white chocolate shards and a fresh strawberry! Hi Carrie! Add the flour mixture into your … All Right Reserved. Then I chopped some fresh strawberries, blotted them as much as I could, mixed with some cream cheese, a bit of heavy whipping cream, and another splash of Grand Marnier and filled the baked cupcakes with this mixture, then topped with the frosting. Thanks for a great recipe! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! White Chocolate Strawberry Cupcakes Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. And if that frosting is as bubble gum pink as Barbie’s corvette… well, that’s even better! That is heavily concentrated pure strawberry flavor, about 1/4 cup of reduced strawberry puree. Cover and store leftovers in the refrigerator for up to 5 days. We are trying cupcakes now for my daughters zoom party. Hi Erin! To make them perfect, I topped them with the mixture of strawberry jam and sauce and decorated them with white chocolate shavings. Cuisine American. Next, i add the remaining frosting ingredients except for the heavy cream. You won’t believe your taste buds when you try these sweet strawberry cupcakes with jam! Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. I used the strawberry frosting in between the cake layers then used a crusted butter cream to decorate. Only thing I would do differently next time is to put a drop or two of food coloring into the frosting to give it a pinker color, […] White Chocolate Strawberry Cupcakes l Oh My Goodness Chocolate Desserts […]. Linda, […] Find the recipe at […], […] Cupcakes || Jason and Shawnda Brown Sugar Butterscotch Cupcakes || Sally’s Baking Addiction White Chocolate Strawberry Cupcakes || OMG Chocolate Desserts Mocha Cupcakes || Sugar and Snapshots Blueberry Preserve Cupcakes || […], Whats the corn starch for I have never heard of that in a cake mix, this frosting is amazing!! When you set it aside to cool, what should it be like before adding it back in? By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Frost the cupcakes and store in the fridge. However, I also didn’t care for the cake itself. I made them today and my frosting was absolutely delicious but too liquidy 🙁 I am going to remake my frosting however and try again. NOT ONLY LOOK ABSOLUTELY DELICIOUS THEY ARE !!!!!!!!!! filling - Throw strawberries, sugar and water into saucepan, bring to boil stirring. The cupcakes were a bit dense, but perfectly moist and flavorful, filled with strawberry jam and topped first with a layer of melted white chocolate and then with a generous swirl of white chocolate  strawberry cream cheese frosting. I made these yesterday and they were such a hit! Course Dessert. Of course, what would said summer more than the refreshing strawberry flavor! Enough with chocolate desserts that my household members fancy. Hi! Author: Miranda Couse. I didn’t waste time; I got down to business right away! Melt white chocolate and spread with the spoon over the cupcakes. I love the look of these, especially with the little white chocolate curls for decoration on top, so pretty! Preheat the oven to 350°F (177°C). The strawberry puree yields incredibly concentrated strawberry flavor so it’s really up to you and your personal preference. It was dense and more muffin than cake. Remember to not overdo it as it can also fall and you will have the same problem. But like all cupcakes, this recipe is still quick and easy to turn out, taking just 20 minutes to bake in the oven. Hi Kaye, Some readers have found the freeze dried strawberries for purchase online if you wish to try that. Hi Vera. I am giving them four stars because they seem to be a crowd pleaser and the icing is absolutely delicious BUT they weren’t as light as I had hoped. I have not made this recipe but looks cool. Is it possible to just add strawberry reduction to your cream cheese or BC recipes? Hi, I have made your strawberry cake and it’s a hit. I melt it in the microwave in 20 second increments, stopping and stirring after each. I want to make these in August. We don’t recommend adding the freeze dried berries to the cake batter itself – Sally tried it as a test recipe and it did NOT work Best to use the reduced strawberry and add red food coloring if you wish for a more vibrant color. Place strawberries, white chocolate chips, flour, baking powder and salt (if using), and stir until the strawberries are coated in flour. It says “mix”, is it, whip or beat?… Can you please give more details, because I’ve already wasted SO many ingredients! Hi CC, for a strawberry frosting without white chocolate, I recommend using our strawberry frosting recipe! These Chocolate Strawberry Cupcakes are just the tip of the iceberg when it comes to different chocolate combinations out there, but chocolate and strawberries have just been an iconic duo since like the beginning of time! Milk thins the batter, creamed butter and sugar create a buttery and cake-y base, and the reduced strawberry puree adds flavor. Bake until a toothpick inserted in the center of a cupcake comes out clean (it takes about 15- 20 minutes). I know we are no longer in peak strawberry season now, but mid July is closer than early August to strawberry season (I’m in Virginia if it matters). See note for instruction. The cupcake batter is smooth, creamy, and moderately thick. Hi Tina, The difference is in how much a cup of sifted vs unsifted flour weighs. Reducing it is the secret. The first week of every November is all about Thanksgiving Pies. I don’t understand what you mean cut the cone and fill the cupcake. Turned out as a hit! If I wanted to use this icing on a three tier strawberry cake, would multiplying the icing recipe x3 yield enough icing? Today we’re doing the same exact thing, but in cupcake form. I know, the autumn has arrived and that Halloween is approaching; nevertheless I decided to take a step back and recall the summer days by posting a recipe for a light and refreshing dessert. That was my fault. I made these strawberry cupcakes a few times recently, and every time anyone tasted them; they immediately asked for a recipe. Pinned. I noticed this cream cheese is softer in general so maybe that was my problem. And i was just thinking this morning “I need to make something with white chocolate.. but what?”.. You’re psychic! And the great news is that the result of your hard work is pretty pink cupcakes! Set aside. We want a lighter weight for the cake which is why we call for sifted flour for that recipe. White Chocolate Cupcakes with Strawberry Swiss Buttercream. White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! I used Sally’s lemon buttercream recipe for frosting though. Thanks for stopping by! Transfer to fridge to chill. And I am not even an icing person!! Make the reduced strawberry puree and allow it to cool completely. Would you add freeze dried strawberries in addition to the cupcakes for color? Hi Cynthia, you should make a room for filling so take a knife and cut out the center off the cupcake( in the shape of cone) and after you filled the cupcake cut off just the top of that cone to make just the circle and place it back on top of the filling.Hope this help! Although this is a fairly thick strawberry filling, I still like to pipe a quick dam, using the frosting that the cake is frosted with piped from a piping bag. Beat until the mixture is smooth. Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. Followed your instructions exactly, but I ended up with a sloppy pudding like mixture. Thank you! Hi Treasure! It could only make it better. One thing was that i used reduced fat cream cheese instead of the regular. Bring the heavy cream to a boil in a small saucepan, then pour over the chocolate chips. To make the strawberry cupcakes extra special, top them with white chocolate strawberry frosting made from pure white chocolate and freeze-dried strawberries. I had no trouble with this frosting at all but I did blend the white chocolate in slightly differently than the directions called for. While the ganache is chilling, prepare the strawberry whipped cream. Do you have a buttercream white chocolate frosting? So here is one of my favorite buttercream recipes. Hi Abby, Sounds delicious! I’m new to baking. … I did find the frosting overly sweet so next time I’ll probably skip adding the white chocolate. I’ve been reading some of the comments from the past such as from 2014. And your cupcakes look great, I’ve just saw the pic 🙂. Beat in the egg whites on high speed until combined, about 2 minutes. I admit that the cupcakes don’t have a super strong strawberry flavor– you’ll taste it, but it’s truly brought out when paired with our strawberry frosting. I realized that there weren’t enough strawberries in the freezer. The cake is infused with an incredible caramelized white chocolate, and then topped with a homemade strawberry-buttercream frosting. pour into … Preheat the oven to 350 degrees F, and line your cupcake pans with your liners. I added 1 drop of “dusty rose” gel food coloring. I want to make him the cupcakes for this coming Valentine’s Day as a token of my love♥️. This link is not working, any chance someone could direct me to the 6” update? It’s one of the best cakes I’ve ever made and now it’s time to transform the recipe into cupcakes. then add half the powdered sugar and slowly mix in and then the rest and whip for a couple of minutes. I’ll start with vanilla and it is going to be a true summer dessert made in the midst of grim autumn. The funny part is that it’s all YOUR fault when it doesn’t turn out right. In this special FREE series, I reveal my most powerful SECRETS to great baking. I didn’t get that. Replaced the strawberries with raspberries (topped each cupcake with a sugared raspberry). These gorgeous cupcakes have chopped strawberries and melted white chocolate stirred right into the mix – delicious. Hmmm, could I use the home-made jam I made in the summer? I finally accomplished my baking goal with my strawberry cake. It’s time to satisfy my own cravings! For the past few days as I browsed the Internet hoping to find the inspiration for my new culinary adventures, I came across many recipes for pumpkin and apple treats. Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. Stir in the white chocolate … It made it better indeed! Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Cupcake Blog – White Chocolate Strawberry Cupcakes, Gender Reveal Cupcakes (Collection) - Moms & Munchkins, 75 Amazing Cupcake Recipes - Pink Heels Pink Truck,, Pink Prosecco, Strawberry and White Chocolate Tiered Cake – Hooked and Baked, Perfect S’mores Cupcakes - OMG Chocolate Desserts, OMG Pumpkin Pie Cupcakes - OMG Chocolate Desserts, 75 Amazing Cupcake Recipes • Taylor Bradford, 31 Gorgeous Cupcake Recipes You Just Have to Try - Pretty Rad Lists, Recette cupcakes aux fraises, ganache au chocolat blanc | Le Blog cuisine de Samar, Delightful Strawberry Desserts Roundup - SewLicious Home Decor. That, one could eat by the spoonful! Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. LOL 😁. Should I buy my strawberries now and make and freeze the puree? Chocolate Cupcakes Strawberry Frosting - Perfect chocolate cupcakes with fluffy dye free frosting. No need to sift your flour for these cupcakes! Darn I should of read the reviews first… For someone to say that people who had frosting failures shouldn’t be baking; I have been baking from scratch for over 20 yrs now and I followed the recipe to a T and although it tasted AMAZING the frosting was literally dripping off the cupcakes. Fill only 2/3 full to avoid baking over the sides. Everybody loves white chocolate and it would nicely balance off the strawberry flavor. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Finally, I gently fold that into the bowl with the other frosting ingredients. You can add some of the leftover reduced strawberry puree to the frosting, just keep in mind it will be thinner and the strawberry flavor won’t be as strong. To make the frosting, melt white chocolate over a double boiler and set aside to cool. Add dry ingredients and mix until it’s evenly combine. This recipe is so good. Up to you! What kind of chocolate did you use? but other then those few adjustments its super easy to make 🙂. Whisk the cake flour, baking powder, baking soda, and salt together. They were absolutely delicious and what was even more important all my beloved chocoholics enjoyed the taste of these sweet cupcakes (though some because there was chocolate involved and the others because of strawberries). Love this piping tip! @2013 - 2018 OMG Chocolate Desserts. We’re using two special ingredients: Remember the extra 2 ounces of white chocolate? In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder). These pretty pink cupcakes are perfect for special occasions or summer celebrations! Strawberry sauce? It’s creamy, lush, and completely packed with real strawberry flavor. Nevertheless I decided to indulge everyone’s whims and make a compromise. You either need to give more details on the frosting how to make or remove this recipe, because as I read I’m not the only person whos frosting didnt turn out. These cupcakes will make you wonder how … Made these last week…Love the cupcakes. Second time, I added a few splashes of Grand Marnier when reducing the strawberry puree. But I am okay with that, I knew what I was getting myself into beforehand . For around. You just need to change the order you mix everything. Is it supposed to be completely cooled and hard or should it still be liquidy? add vanilla and whip for another minute Feel free to substitute the regular milk with buttermilk. Does anyone know the nutrition on these things though?? And my white chocolate wasn’t hot or seized up at all.. Chill in refrigerator for 15 minutes before using. Line a 12-cup muffin pan with cupcake liners. The strawberry, mascarpone, and white chocolate combo is one of the best in my opinion, so I decided to combine everything into a cupcake because cupcakes … Hi Maddie, yes! As you can tell, this is perfectly seasonal for the month of May! Love, Love, Love this recipe! First time, I followed the recipe exactly. The butter and cream cheese should be still firm at room temp not too soft Bring 2 cups of cream almost to a boil in a saucepan over medium-high heat; dissolve the 2 packets of strawberry drink mix into the cream. So beautiful, so simple, so strawberry! Homemade Chocolate Cupcakes. What would you recommend? i love white chocolate. Thank you for the recipe! Hi Sally! Check it out! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. These are delicious! I’ve searched high and low for them in my area and I haven’t found any store that sells them, but I want a strawberry-flavored frosting (either cream cheese or SMBC/IMBC) for your strawberry cupcake and cake recipes (which I want to make for my mum’s birthday this coming weekend). 2 tsp vanilla extract Ingredients . I should have followed Mary’s advice of whipping the cream cheese then adding the white chocolate to that. For more tasty strawberry confections try No-Bake Strawberry Topped Cheesecake, Strawberry Peach Skillet Cake, and Classic Strawberry … I was expecting a stronger strawberry flavored cake with the texture of a cloud! Does it matter if it’s sifted or not when making the cupcakes? I melt the white chocolate and let it cool. Not an epic fail but it didn’t turn out. Sonia Add in your White Chocolate and Raspberries and fold through! Thanks. This goes well on a chocolate, vanilla or pistachio cupcakes, but really you could pair it with almost any cupcake … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. mix in strawberry essence. 🙂, […] these White Chocolate Strawberry Cupcakes by OMG Chocolate Desserts, you could have a strawberry filling for a girl or a blueberry filling […]. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes. I then add the softened cream cheese. Tried these the night before a baby shower and failed. the one thing i found though is that you HAVE to cool the chocolate a lot. Hmm, don’t ask me, you are the cook!”- he said and gone! With the mixer still running on low, slowly pour and mix in the milk *just* until combined. 3. […] White Chocolate Strawberry Cupcakes […], The frosting works! Pour sauce into a blender or food processor and pulse until the strawberries are … In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well. If I wanted to leave white chocolate out of the frosting, would I need to make any substitutions in the other measurements? I changed the recipe a bit to 4oz softened butter by weight and 4oz of vegetable oil rather than 8oz of VO and .5 teaspoon of baking powder and soda rather than 1 tsp of powder they came out quite lighter than the first time I made them. My icing seems to be runy wont stay on the cupcakes. This is a new family treat! A few readers have used raspberries for the reduced puree and freeze-dried raspberries in the frosting with no issue. Cut what cone and cut the top and place them back where? You can melt it in a double boiler or use the microwave. Here is the post on 6 inch cakes! This recipe starts with a from scratch chocolate cupcake … As for the cupcake, I have to admit it was a fail. I did make my own white cupcake and used the rest of the recipe. These Sparkling Cranberry White Chocolate Cupcakes are made with a moist vanilla cupcake that’s filled with cranberry mascarpone and topped with white chocolate buttercream! So delicious. Works like a charm ~ as long as your white chocolate is not seized. That can’t possible spoil my dessert. In a large bowl, gently whisk eggs whites, oil, buttermilk, sour cream and … Cake - mix butter and sugar until fluffy. Have made this recipe two times and both times the results were amazing! Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. Topped with butter cream … White Chocolate Cupcakes. You can add a bit of strawberry extract for more flavor if you wish! This White Chocolate Vanilla Cupcake recipe with Strawberry Buttercream Frosting is light and moist with just the right amount of crumble. Just when I had it all figured out, someone had to ruin my plans! The cupcake itself has fresh strawberries and white chocolate in it, which is then filled with homemade strawberry jam and topped with a strawberry and vanilla buttercream and finished with a drizzle of white chocolate spread. […], […] don’t know if you have read my post about White Chocolate Strawberry Cupcakes in which I talked about how I was tired of pumpkin recipes which become sooo abundant when the […]. It still tasted delicious (thanks to this white chocolate strawberry … For a more vibrant color, I suggest adding a drop or 2 of pink or red food coloring. Using the folding method will prevent the problems everyone is having. I was intimidated to try them but they are actually easy to make. I adapted the cupcake recipe to make a sheet cake. This information will not be used for any purpose other than enabling you to post a comment. Thanks for your help! Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes. Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. I can’t help but laugh at some who probably can’t bake or shouldn’t at all. These look delicious and i am so excited to make them; however, i have a frosting question. Melt it down and coat some fresh strawberries for the perfect finishing touch to our white chocolate strawberry cupcakes. Gradually add the powdered sugar along with the raspberry puree, white chocolate, whole milk, vanilla extract, and salt. You tried the recipe and loved it too. Then it dawned on me, I would use white chocolate instead. Divide the batter (2 tablespoons) evenly between the paper cases in the tin. […] butter cream caused some heartache as I was inspired by this recipe White Chocolate Strawberry Cupcakes by OMG Chocolate Desserts to make their strawberry and white chocolate buttercream but as it’s whipped cream based it […]. Frosting was limp. And watch videos demonstrating recipe prep and cooking techniques. I would modify my plans and add chocolate to cupcakes. Made these strawberry cupcakes for my daughter’s first birthday. Beat in the sour cream and vanilla extract. But the problem was that the chocolate could be overpowering so I wondered what to do. These look absolutely delicious! You won’t believe your taste buds when you try these sweet strawberry cupcakes … Hi Maria, Sounds like an adorable cake! This recipe is adapted from my strawberry cake, vanilla cupcakes, and fresh strawberry cupcakes. Any idea what i did? At #12: I whipped the softened cream cheese and then added the slightly cooled white chocolate and whipped them both together before adding to the strawberry whip cream mixture. Otherwise good luck! Now it’s my husband’s turn. The strawberry flavor is usually lackluster. Before serving drizzle cupcakes with the mixture of strawberry sauce and jam and garnish with white chocolate shavings. Whisk in 1/4 cup of reduced strawberry puree, making sure there are no lumps at the bottom of the bowl. I followed the recipe almost to a T except that I didn’t have freeze dried strawberries, so I excluded them from the frosting. Hi Sharon. So glad you enjoy these strawberry cupcakes. I made them and posted a pic at Turn mixing speed up to high and beat for 3 minutes until fluffy.

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