If I’m not having chocolate cake, I prefer an almond cake 100 times over vanilla cake. Add egg whites one at a time mixing after each addition … In a large bowl, cream the butter and cup of sugar, beating for several minutes until light and fluffy. Frosting adapted from Pioneer Woman. ... Place the cherry brandy, almond and vanilla extract in a small bowl. "Sour cream pound cake", substitutes sour cream in place of some of the butter, to produce a moister cake with a pleasant tang too! STEP 1: In a medium bowl, mix flour, baking powder, baking soda, and salt. With cherry pie filling, I put 1 tsp almond extract in the cake for a "cherry almond" flavour combination. It makes me feel like there is a little decadence in my day ahead. ; In a medium bowl, combine the flour, baking soda, baking powder and salt. Spread onto bottom of a greased 9-in. Add remaining egg; beat on low speed just until blended. 1 cup almond meal. 1 1/4 cup flour. Remove from the oven. 1 tsp baking soda. In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy on medium-high speed for about 3 to 4 minutes. Instructions. I loved the notion of it though it used white cake mix and canned pie filling. Bake the cake for 55 to 65 minutes, until a toothpick inserted near the center comes out clean. Cherry Almond Cake – tender, almond cake with a cherry almond compote, buttermilk whipped cream and toasted almonds. Add sugar until desired consistency is reached. Cake in the morning is always a good idea:) Go find some fresh cherries…and a cherry pitter and make this Cherry Almond Cake. A moist, cake like bread flavored with almond and studded with cherries. It's time to bake a pound cake, just like grandma used to make! For apple pie filling, the cake would be wonderful with vanilla extract and cinnamon in the batter and/or in the streusel topping. For Filling. Canned or homemade. The added sour cream in this coffee cake ensures that this Cherry Almond Coffee Cake stays moist as it sits. 1/4 cup sugar. Preheat the oven to 350 degrees F. Grease a 9-inch springform. The Gluten Free Cherry and Almond Cake Recipe: Gluten Free Cherry and Almond Cake Cherry Almond Bundt Cake: 1/2 cup butter (1 stick), softened 1 cup sugar Zest of 1 orange 1 Tablespoon Kirsch 2 eggs 1 cup sour cream 2 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 can tart, red cherries (not cherry pie filling) The cake itself has a completely delicious almond-flecked crumb, dripping in luscious cream and cherry syrup, but the tangy, sour cream frosting really takes it over the top, renewing its reputation to all its original glory. Make the Cherry-Almond Glaze: In a medium bowl, combine 1/4 cup reserved cherry juice, almond extract, about 1 cup confectioners’ sugar, and whisk to combine until smooth and satiny. In fact, I frequently substitute almond extract for vanilla extract in desserts and the flavor is so delicious. A whole pound of fresh sour cherries forms a custardy layer on the bottom of the almond cake. Sprinkle with sliced almonds. I know it seems silly but I love a sweet treat with my dark brewed morning coffee. By Michelle Keith. 1 lb sour cherries (about 3 1/2 cups) 2 tbsp flour. The Cherry Almond Cake was actually pretty simple to make, the most time-consuming task was pitting the cherries, thank goodness I invested in that Oxo Cherry Pitter last year, it … Sour Cream Cherry Pound Cake 1 cup butter, softened 3 cups sugar 6 eggs 3 cups flour, divided ¼ teaspoon baking soda ¼ teaspoon salt (½ teaspoon if using unsalted butter) 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon almond or lemon extract 1 … This if of course after my morning exercise…when I feel most entitled ... Read More about Fresh Cherry-Almond Coffee Cake Spread the batter in the prepared pan. Set aside. Spray (2) 9-inch cake pans with non-stick cooking spray. Filled with a cherry-flecked frosting and topped with an amazing flour-based buttercream, this cake is sure to be a people-pleaser! Bake the 8" round cakes for 30 to 35 minutes or the 9" x 13" cake for 50 to 60 minutes, until a knife inserted in the center comes out clean. Reserve 1/2 cup crumb mixture for topping. Set aside. Stir in sour cream, one egg and the extract until blended. Sour Cherry Almond Torte. Add the sour cream and almond extract and mix until well combined. One recipe stood out for Sour Cream Cherry Cake. Sour Cherry Cake is a real treat & so easy to make. Coffee cake is kind of one of my favorite morning eats…like ever. 1/4 tsp salt. In this sweet, cake-like bread the essence of almond permeates the tender bread and the bright cherries give a burst of fruitiness that accentuates it even more. Add the flour in thirds, alternately with the sour cream, blending well after each addition. For Cake. To assemble and bake the cake: Top the batter with the cherry pie filling and sprinkle the topping over the cherries. Almond and cherry is also a delicious combination, and the maraschino cherry juice in the buttercream frosting gives you the perfect pink frosting. I’m excited to start a new week with a new cake. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Sour cream makes the cake moist. For simplicity, I used canned. Serve dusted with icing sugar, or better yet, with homemade vanilla bourbon ice cream. Not that it will sit long :) Enjoy this cake for breakfast, for an afternoon treat or warm it for a dessert cake, topped with a bit of vanilla ice cream. When mixing in the sour cream, you’ll alternate between additions of the sour cream and dry ingredients into the butter mixture. Recipe source: inspiration from Sweetapolita, but recipe is Lemon Sugar original. In a small bowl, beat cream cheese and remaining sugar until smooth. I love using sour cream in cakes and cupcakes because I find it makes the cake perfectly moist and tender, and helps the cake stay moist longer. There are some flavors that seem to go together so perfectly, and cherries and almond happen to fit into that category. Enjoy! springform pan. 3/4 cup granulated sugar. Combine the flour and baking powder and set aside. PRE-STEP: Preheat oven to 350F degrees. A great cake any time of the year, whether served at a summer potluck or holiday party. Serve this cake warm with ice cream, or cool with cream (or on it's own as a tinfoil-wrapped handbag snack - yes I did that). This Cherry Almond Cake makes a great dessert, but I can also see myself serving and eating it for breakfast or brunch. Add baking powder, baking soda and salt to remaining crumb mixture. 3/4 cup cold butter, cut in 1/2 inch cubes. Top with the cherries and streusel topping. 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