Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer. Preheat oven to 350°F (180°C). Use what you need and reseal the rest. Cookie crusts are most often used as a foundation for pies and cheesecakes, although you’ll find them popping up in other sweet treats, too. It's quick, requires just three ingredients, and needs no baking. melted butter, cream cheese, chocolate crumb crust, creamy peanut butter and 6 more Kolacky Cookie Cups with Jam Filling Smucker's Smucker’s® Natural Red Raspberry Fruit Spread, cream cheese, powdered sugar and 3 more Ok, Ok, so this isn’t a beautiful deep, dark brown chocolate crust. Editor's note: This is a great price per pound. 25 chocolate wafers (6 ounces), broken into pieces, or 1 1/2 cups wafer-cookie crumbs 5 tablespoons unsalted butter, melted 3 tablespoons sugar Pinch of salt Directions ... Chocolate Wafer Crust. That’s definitely a win-win. I can assure you the taste of this Keto Chocolate Cookie Pie Crust is just as chocolately as if it was dark brown! Comes in a Vista zipper bag for freshness. Use rolling pin to crush cookies to form fine crumbs. The base of this recipe is my Keto Graham Cracker Crust. Chocolate Nut Crust: 1½ cups Chocolate Cookie crumbs, finely ground (Use a cookie such as Nabisco Famous Chocolate Wafers, or the chocolate cookie portion of Oreo cookies) 2 tablespoons granulated sugar. Bake crust … 1 ½ cups chocolate sandwich cookie crumbs 16 ounces sour cream ¼ cup white sugar 1 teaspoon vanilla extract ⅓ cup unsalted butter, melted. Ah, cookie crumb crusts. Crush cookies into crumbs, setting aside some crumbs for garnish. Add the brown sugar and cinnamon and mix to combine. Instructions. Pour crumbs into pie dish and pat down to form a crust. You get pie and cookies all at the same time. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Keto Chocolate Cookie Pie Crust. Add crushed cookies into a bowl and mix with melted butter. Everyone uses chocolate cookie crumbs for pies, cheesecakes, and other desserts. Place cookies in large resealable plastic bag; press bag to remove excess air, then seal bag. Pour in the melted … Use it for cheesecake, lemon meringue pie, banana cream pie, … SCROLL FOR MORE CONTENT. Instead of crushing chocolate cookies, making a mess, and taking time, get the crumbs. Step 1, Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Sometimes, looks can be deceiving! Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result. Mix together the crumbs and the butter. How great is it to use cookies to make a pie crust? 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