Love this recipe.. Where do you live? Thanks Bernadette! Hope all is going well with your little bundles of joy and that you’re getting some sleep!! This decadent cake recipe is from Victoria magazine’s 2018 Holiday Bliss. An absolutely gorgeous cake. I then whisked 2 TB of seedless Polaner raspberry jam into it and it worked out great. The cake tasted good and I will know for next time. Glad you enjoyed the cake. Should I make the same amount of cake batter and cream?? I’m so glad you enjoyed it and found the Tips helpful! Slowly add the hot water to the batter and mix on low speed until well combined. Angie. I just made mine with salt! Heat the heavy whipping cream in the microwave until it just begins to boil. Use high quality cocoa and chocolate. It rose better and didn’t run everywhere. You could reduce the filling ingredients by half since you’ll only have one layer. I am making a much larger cake than the recipe is written for at this time. 18. I actually use a stand mixer. Can I make the cakes a day before and then frost them the next day? I know ingredients in other countries are often different than the ones in the US and that can lead to different results. Check out my post on frosting consistency for some tips! If you are a true chocoholic you must try this moist chocolate cake recipe! Hi, I’m not having any trouble with other cake recipes which tend to have much more flour in their ingredients. 9. But you could try using this vanilla cake. I do freeze some things to use later and unfortunately too much probably does get thrown away. To layer the cake, first use a large serrated knife to remove the domes from the tops of the cakes so they are flat. Wonderful! Mine wasn’t quite as neat but it still looked impressive and tasted amazing! Or is it best divide the ingredients into 2/3 and 1/3 batches. I am hoping to make the sponges for a couple of layer cakes I am making next week but I will be converting them to gluten free. Taking off 1/2 an inch for leveling though seems like a lot. The layers would be thinner so you would want to reduce the baking time. Set aside. LOL! 28. I’ve made this cake yesterday for my colleagues at work and came up just perfect. Sincerely I haven’t done a cake that size, so I’m not sure. It’s a naked keto German chocolate layer cake, and it’s incredible! I can’t wait to make this! I’m so glad to hear that! RECIPES Lindor Layer Cake PREP TIME: 30 MINUTES COOK TIME: 40–45 MINUTES (+1 HOUR COOLING TIME) SERVINGS: 14 It’s a chocolate lover’s dream: dark chocolate layers and frosting with a Lindor Milk Chocolate Truffle garnish. Your recipe calls for unsweetened cocoa powder in the cake and Hersey’s Special Dark cocoa powder in the frosting. I’ve never seem them before, but the site says our local store has them. The frosting was soft and delicious! I ganached the top of the cake with a pile of berries in the centre, dusting some gold  and presented it as a naked cake, it looked and tasted divine, even if I do say so myself. Your cake looks gorgeous, can’t wait to try out this recipe! I wasn’t happy with this at all. Email. Stir to combine, then set aside for 2 minutes. I was at the grocery store this morning and noticed these carts with car seat docks. 6. Divide the batter evenly between the prepared cake pans and bake for 22-25 minutes, or until a toothpick comes out with a few moist crumbs. I used a squeeze bottle. Frost the top and outside of the cake with the remaining chocolate frosting. The 9 oz is correct, which is 1 1/2 cups. Thank you again for sharing these amazing recipes and for all your help! Please read my privacy policy. Follow the recipe as written. Add the third and final layer of cake on top. I had to make another layer. I plan to use this chocolate cake recipe for cupcakes as well. Thank you so much for the recipe! Tocco shoes; Schnelle Plätzchen mit nur 5 Zutaten | Wunderweib To make this basic sponge chocolate flavoured, add cocoa powder to the flour. 10. Unfortunately Pinterest doesn’t do the greatest job of importing ingredients on their site. Because of the melted chocolate in the frosting, it gets fairly firm in the fridge. If leaving out just the raspberry and keeping the chocolate, it should be fine at room temperature for about 24 hours. Hi, my daughter tried baking the cake and it was absolutely delicious. Nutrition facts: 200 calories 20 grams fat. can we substitute eggs with anything else ?? My cake turned out incredibly delicious. I am curious if you can tell me how many cups of batter the cake recipe makes? Wanted to know if I can substitute the choc chips with dark chocolate? 22. 2. In a bowl combine almond flour, coconut flour, cocoa powder, espresso powder, … A lot of it escaped the tin. as for the milk, I think the cake will turn out with a different kind of milk but keep in mind that those kinds of milk have less fat in them so it will likely change the final texture of the cake. Hi Lindsay, Made in the UK! This will be her birthday cake! Classic coffee cake is one of our all-time favourite afternoon treats. I imagine leaving the eggs out will negatively affect the cake. If I wanted to make these into cupcakes – how long would you cook them for and approximately how many would it make? That being said, it was challenging and messy but still doable for a beginner! Top with the second layer and repeat. Hi! What an amazing cake! 2) Can I use cake flour instead of AP? I’m not really familiar with using egg substitutes, I’m sorry! I have a tutorial and video of how I frost them smoothly here. Hi Lindsay, The video is super helpful. I don’t want any leftovers. Sorry! I haven’t had issues with it holding up before, but I also don’t do wedding cakes. More effort . You can do two layers but you don’t really have to reduce the amount of batter. I had this cake for my 18th birthday and it was genuinely the best cake I’ve ever eaten in my life! Love your page! Place chopped chocolate and espresso powder in a medium-sized heatproof bowl and set aside. Iam going to make this cake for my sons 24 th birthday i think he will love it it sounds delicious, but my reason for comment is I have a burning question What do you do with all these cakes after you make them for your blog are you and your family eating all the cakes everytime you bake one or do you give them away to family and friends? Thank you for sharing that with me! Thanks so much Mary! See I am concidering starting a blog too but i dont know if my family and friends will be able to eat cakes or sweets as often as i would need to meke them and blog about it. 15. Where’s the recipe go???? Hi Lindsay, where did you purchase your 8×2 pans from? If you have a specific request, I can try to make it happen some time. See my tips on how to level a cake and how to stack a cake. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Best banana cake and banana bread recipes. I want to half it and make a smaller one. Can’t wait to try it, it looks amazing ???????? Use the remaining chocolate ganache to drizzle chocolate around the edges of the cake, then fill in the center. Glad you enjoyed the cake! This is a festive spin on a classic victoria sponge – instead of jam and cream it is layered with a homemade clementine curd (you can use shop-bought if you prefer) and a champagne-spiked cream. Then I’d cook the mixture and let it simmer a bit – for probably 8-10 minutes. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. This is the best chocolate cake ever! A great many recipes go through my "test kitchen," but only a few are shared. I have no control over what is displayed there. I haven’t used gluten free flour so I can’t really recommend which one to use. Maybe just leave out the chocolate ganache part of the filling. She loves raspberries! ❤️. It was super fun to make as a team! Thanks! 2. My dad retired this year and decided he wanted to walk the Camino de Santiago this spring to jump start this new season in his life. I pureed it in the processor, then pressed it through a strainer (I don’t care for the seeds). ???????? The family enjoyed it too!! The cake is sooo moist and the fresh raspberry filling is easier than it sounds and adds a nice touch. Looks delicious! Mini Red Velvet Cupcakes Using Cake Mix. It’d be worth a try. 19. First I used "The Best Chocolate Cake" recipe from blogger extraordinaire, Dress up this amazing homemade chocolate cake with an easy marble effect! I have a question! I haven’t tried in a bundt pan, so I’m not sure how it would turn out. Apply a thin layer of chocolate buttercream over the top and sides of the cake. Great catch! Baked my first layer cake for my husband’s birthday and it came out better than the cake from the patisserie. I have 2 questions 1) can i use a stand mixer instead of a hand mixer. My niece loves chocolate- she would be happy with a chocolate cake with chocolate icing, though the rest of my family doesn't love chocolate as much. If I wanted to use raspberry jam as a shortcut how much jam do you recommend I use? 2 cup(s) all-purpose flour; 1 cup(s) unsweetened cocoa; 1 1/2 teaspoon(s) baking soda; … This cake was heavenly, the vibrant raspberries were purely delightful with the heavy chocolate cake. I’m very excited to make this cake! That time, I didn’t add the hot water. Thanks for sharing with us, Lindsay! So it depends a little on how heavy you are with it. First add the wet (not including the water) ingredients to the dry ingredients and beat until well combined. First and foremost congratulations on your beautiful baby boys. Will d ganache become hard..pls guide. I just didn’t understand the need for the hot water. Yes, that means making a fantastic layer cake, which is something we love to do. Hi, want to try making your cake! Yes, you can. Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing 2 hrs . Thanks! Never miss a post - subscribe to receive emails! I haven’t ever tried a sweet potato filling like that, so I’m honestly not sure. It's filled and frosted with fudgy chocolate frosting. It looks like it’s been resolved, so you should be able to access it here now. Hi! I am going to make it for the groom’s cake for my son’s wedding in December. I hope you enjoy it! I’m wondering if I should add meringue powder to the buttercream since the cake will be sitting out for several hours. This decadent chocolate layer cake is rich, tender, moist perfection! I made it with Ener-G egg replacer and it came out beautifully. Thank you! Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat – totally optional). HI, I want to make this cake but I only have loose bottomed tins is the mixture very runny? Add the remaining heavy cream as needed to get the right consistency of frosting. Or would that even work at all? Thank you, Angela! Thanks! See recipe note. He’s got plenty more grocery runs in his future because – as he will learn – mommy bakes a lot. I will make it with strawberries. Hello! Triple Layer Chocolate Cake. Nine inch pans should be fine. I followed the recipe exactly like it is written and the frosting seemed to be fluffy and soft. I will be using this recipe many many times in the future I made this cake today, very delicious. It was our first time making a layered cake and a cake from scratch. The cake itself was lovely, but the frosting and ganache was just too much. Applesauce may not be a typical ingredient in chocolate cake, but it should be. Thanks Gail! Oh wow, I didn’t see those! Insanely moist and SO chocolatey! Salted-Caramel Six-Layer Chocolate Cake Johnny Miller. View Recipe this link opens in a new tab. It’s been updated. I see you that you use a hand mixer for your frosting instead of a stand mixer, does it make a difference? Love the recipe! 21. We managed to get home and it seemed fairly uneventful until I took him out of his car seat. I stay home with my 3 littles, so it would be a lot for me to do this all in one day! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. It actually sounds correct. Team with plums and make a layer cake with wow factor. Can’t wait to try it but I’m not much of a baker so I don’t want to do something wrong. Thank you ☺️. The cake is worth it. 3 cups of fluid to 1 and 3/4 of flour. You could reduce it a little and then add more if needed for consistency. I made this cake for my Mums 80th Birthday, changing to a strawberry filling, as per previous comments. I am used to the baking powder always being higher in quantity than the baking soda? Hi, how high are the layers supposed to be? I can’t wait for you to try it! Or would splitting just 1 layer work. The kid was hungry so I understand. Hola Lindsay hice esta receta solo la del pastel de chocolate y es la mejor que he probado en mi vida. Looking forward to making more cakes. This was surprisingly easy but beautiful and looked very impressive. I’m not a baker – don’t love following recipes – so only do it on special occasions. •♡• Une recette gourmande de layer cake oreo avec une base de gâteau au chocolat oreo super moelleux et extra gourmand !! Thank you so much for posting this. Use your spatula to mash the raspberries. Is there a way to turn these into cupcakes? Related. I also had a bit of trouble getting the top of the cake straight enough so that the ganache could drip down nice. Walter again! Thank you for sharing! This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! The first thing I noticed after putting his car seat in the grocery cart is where in the world do you put the groceries?! How interesting! On the third and forth attempts I had a second person check all my ingredients and methods. Can I use this recipe to make cupcakes? The cake stayed moist and tasted absolutely delicious. Can the flour be replaced with gluten free flour? And you can leave out the ganache, if you prefer. I’ve used both natural cocoa and a combination of natural and Dutch process, but never just Dutch process cocoa. Leave a Reply Cancel reply. A fine dessert with pecan and maple, topped with mascarpone for indulgence and orange zest for decoration. All ingredients were electronically weighed. Pour the mixture into another bowl and refrigerate until cool. I’m glad you enjoyed it! I bow to her recipe in adoration! Add the second layer of cake, then repeat steps 23 thru 25. I’ll definitely be back for more recipes! 20. I hope everyone enjoys it! Aka another mom. My roommate loves chocolate and raspberries, so she was truly delighted by this cake! You just want to make sure it’s cold before adding the ganache so it doesn’t soften too much or melt. Also my layers were very thin, if I had time, I would have made a half batch to add another layer. 8 of 21. 13. The only thing that I can find is Fry’s Premium Cocoa powder which is an unsweetened cocoa powder. I’m thirteen years old, and my ten year old sister and I made this cake for our dad’s birthday. It really is the best because it uses buttermilk and coffee in the cake batter. 7. You can also prepare this chocolate layer cake as a sheet cake too. The video production company I use for videos uses the hand mixer. This cannot be correct! Just squashes out. Hershey’s has changed their dark cocoa and it’s not really my favorite anymore, sadly. So I’ve been sticking to cupcakes. Repeat with second set of layers. Will be using more of your recipes in the future! Is that normal? Es una crema líquido semi-espesa sin endulzar. January 27, 2020 — by Lindsay get fresh recipes via email: Subscribe. Roast the carrots for an even denser, richer cake, then slather in maple buttercream. Does it not make much of a difference? The frosting on the layers is from when you pip a dam on each layer of the cake before adding the chocolate and raspberry ganache in the center of the dam on each layer. Chocolate … I’m glad it was a hit! Still wants the raspberry, chocolate ganache, and chocolate frosting. The only issues I struggled with was making the frosting in my Kitchen aid machine with the wire whisk attachment. His actual birthday is next week and we will make this for his crowning endeavor. Soft, moist, and smooth chocolate layer cake with the richest chocolate flavor you’ll ever taste. Get ready to fool your tastebuds with a decadent tasting recipe that is low in carbs and keto-friendly. 24. Thanks! Muchas gracias por compartir esta receta tan rica, saludos desde Costa Rica ???????? Thought it would be a disaster but it ended up turning out BEAUTIFULLY and tasted AMAZING!! It’s rich, full of chocolate and heavenly! I feel it would be too sweet. The ganache gives a little fudgy factor and the raspberry adds a little tart to the sweet. Would that be a problem? I wish you would do a video sometime. Do you have a bakery too? There was 1cm – 2cm thick frosting over the cake. Save my name, email, and website in this browser for the next time I comment. If the domes are left on, that can create an issue with weight distribution as you layer the cakes and add weight. Just wondering if the raspberries filling can be made in advance? This cake would make a lovely afternoon tea treat. But, if you really want to make a cake, this is probably one of the better ones to make for that length of time. Sorry that had to happen with the site… Sigh, technology; its great when it works. I did not have quite enough berries so I made the filling and put it into the cream filling, I then used raspberry jam on my cake slices and piped mounds and filled the centre with the now pretty blushing pink cream. Place the first cake layer on a serving plate or on a cardboard cake circle. Thanking you in advance. I don’t really bake 6 inch cakes, so I’m not sure. So I manged to find that you had made a Youtube of the recipe. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! You would just bake the two cakes for a little longer because they’ll be thicker. Thanks Mercy! Combine the sugar, cornstarch and water in a medium-sized saucepan over medium heat and stir to combine. Heavens, we are making it again today! I used buttermilk instead of milk, hot coffee instead of hot water, and cake flour instead of all purpose. On both those occasions we both agreed I had followed the recipe faithfully. Overall I think it went pretty well. Topped with a fudgy chocolate frosting, a slice of this cake screams for a glass of cold milk. I really appreciate the links to all the tips throughout the process; they are very helpful, and I learned a lot! Would you change the bake time ? Simply make the chocolate cake mixture, divide into four, and sandwich together with shiny chocolate icing. I hope she enjoys it! Would you be leaving out both the raspberry and chocolate filling? . I enjoy your recipes. Yes, it would work over a whipped cream frosting. I am planning to make it for my husband’s 30th birthday. Pair with my favorite chocolate buttercream, go-to vanilla buttercream, or something fancier to fit your liking. Hi! It’s my new favorite. 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled) 3/4 cup (65g) unsweetened natural cocoa powder* 1 and 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons espresso powder (optional)* 1/2 cup (120ml) vegetable oil (or … Sorry about that! By the time I was halfway done, the cart was overflowing. Ho Ho Cake with Chocolate Ganache. But, I have to continue to practice my cake decorating skills and be patient enough to perfect the look of the finished product. I was shopping for both regular food and baking ingredients, so it was a big trip. I just made this for my hubby’s birthday tomorrow. I followed it word for word. This cake is amazing!!