I dusted with powder sugar and a little bit of lime zest for color and that true Mexican flair. I hope you all continue to enjoy all of the recipes. Preheat oven to 350 degrees F. Grease and flour one loaf pan. I made it in a loaf pan and it turned out perfectly moist, my whole family loved it! Try this recipe and you will be surprised – how moist, rich. Thanks for this great recipe. )2) Always make sure oven is well preheated.3) Always measure ingredients properly.4) Never over-bake the cake.5) Don't over-mix the batter.6) Don't remove cake from pan too early or too late. Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day. However, I am wondering how to increase the mango flavor. This is an easy mango cake recipe. I find that 50 minutes is not enough. Thank you Pati for coming to America and sharing your culture and beautiful family with all of us. This recipe is Copyright of ChefDeHome.com, (use full fat milk, or if can't find, use heavy cream), (or 3/4 cup Kesar Mango pulp. Remove from the oven and let cool. Cake bakes incredibly moist with delicious flavor of mango and coconut. Bake the cake for 45 to 50 mins until a knife inserted comes out clear. This recipe was a big hit. Please let me know. I used sour cream in place of the coconut milk. stone fruit, peach, banana, cinnamon stick, apricot, cherries and 6 more. Place mango cubes and water into blender and puree until desired … Even at thought of making something sweet, my "savory" mind redirects me to a different route! Great idea to add a bit of sour cream to the pound cake. I am going to try it today and shall share my results . In a large bowl using an electric mixer on medium-low speed, beat cream, powdered sugar and extract until stiff peaks form. We really enjoy your show. Grease a 9"x 13" baking pan with butter and dust with flour. Mango Puree Pound Cake. Thank you for all your recipes and for showing a positive side of our culture . I’m very glad the recipe is still available online. In a bowl, whisk together the egg yolks and the mango puree until well incorporated. mango, large eggs, unsalted butter, sugar, AP flour, salt, large egg yolks and 13 more. You can give it a try…but I would rather use thawed from frozen mango chunks, or canned mangoes…. Any suggestions? This is a perfect way to use seasonal mangoes. the only difference is I made a diabetic version using Splenda and made a sugar free cream cheese frosting. Don't wait friends! E.g Apple Sauce, Pureed canned pineapple. I made a Mexican breakfast with eggs & nopales and cake – yummy – Mom was a big hit this morning. Brush half of the syrup onto the bottom of cake with a pastry brush and let it soak in. Loved the recipe. MIX 2 cups flour and baking powder; set aside. What would be a good substitute for the 3/4 C mango purée? Cool the cake completely before slicing. Put the diced mango, buttermilk, and almond and vanilla extracts in a blender, and puree until completely smooth. I just baked this and it’s very good and moist. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! Enjoy! For more pronounced orange flavor, use orange essence. Thanks for tuning in, you can see this recipe in Season 5, Episode 2 “Mérida: Exploring with the Locals” either in your Local PBS Station, in Amazon Prime, CreateTV or Youtube. I follow the recipe, could it be because I omitted the almond extract and just a little bit over a cup of sugar. Lol. If not coconut milk, I recommend use heavy cream. If so, then how much quantity of sugar I will have to reduce? I have not tried but any moist fruit puree is good substitute for mango puree. I’m so glad you and the grandkids enjoy it so much, Cindy! Add eggs and beat well. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Cream butter or margarine and sugar till light and fluffy. Measure to make sure you have 3 to 3 1/2 cups purée. Tips and Tricks • An average large mango will weigh about 1 pound and yield about 1 3/4 cups diced fruit. Hi Khushboo, this mango cake gets subtle flavor of mango not pronounced flavor like you get when eating a ripe mango. A good quality unbleached all-purpose flour is really good enough for most home baking. There's no need to cover it. I love that it freezes so well. If using fresh mangoes, only use non-fibrous alfanso/kesar mangoes), Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. I didn't use vanilla essence nor coconut as I didn't have those. Love your show! Aww Clorisa it means so much to me that you have a further interest in Mexican cooking. It was a huge hit at my daughter’s Multicultural Festival at school! Egg-less Mango Cake with Chocolate Glaze. This Mango pulp cake feels just like chiffon and is light & bouncy. Preheat oven to 350 degrees F. Grease and flour 2 loaf pans. For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Ahi ya yhi muchachita ….this recipe is simply delicious..my sister made this mango pound cake this morning, and she just brought us some to taste…muy rico..we loved it! I made the mango pound cake and it had a weird taste. This mango pound cake is delicious, but, I think I may have added a bit too much almond as it does overpower just slightly. May 1, 2016 May 1, 2016 amcarmen Leave a comment. But I prepare black beans often. I saw your episode in making this cake and thought it would be perfect for a social event I was going to, but I did not have mango and decided on peaches. Mango Puree Pound Cake One Sarcastic Baker. Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake. Maybe too much mango, I use a liquid cup to measure the mango, instead of a cup for solids, Not sure Norma…maybe it was more mango than needed? This is an easy mango cake recipe. Sift the baking soda and flour together. Also did not add almond extract- I posted my photo on your FB page!
With mixer running at … Hi Eva, I have never tried this but it should not be an issue. Give your next layer cake a seasoned flavor with this fresh mango cake. Cream butter and sugar in a large bowl until light and fluffy. Hi Pati, Grease bundt cake. My mom and I watch your show all the time, and seen you make this cake. I hope it helps. Thank you for such a wonderful recipe. Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Thank you for the recipe and the show! I hope it helps. Add the mango puree and mix until incorporated. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be! I had tried two times and both times it comes with a strong baking powder/soda flavor, what am I doing wrong? Cream butter and remaining sugar until light and fluffy. See more ideas about mango pound cake recipe, pound cake recipes, pound cake. For right texture, this cake needs butter. In a 2-quart saucepan, add the cornstarch. ; Next, add the vanilla extract. I’m so sorry it wasn’t a winner for you! If the mangos weren’t good, that will just ruin the pound cake…. My daughter Lara and I watch your show together we had to try this recipe. Do you think I could use coconut extract instead of almond extract? Cool the cake in the pan for 5 minutes and then keep the pan on a wire rack for another 5 minutes. Place the mixture in the refrigerator, and chill thoroughly; overnight is best. Hi Pati, We served it with whipped cream and it was quickly eaten! Maybe you mean CELSIUS? Hi Aditi, you can use mango pulp. HEAT oven to 325ºF. © Chef De Home. buttermilk, cake, mango, pati's mexican table, pound cake, Mango Pound Cake recipe from Pati's Mexican Table Season 5, Episode 2 “Mérida: Exploring with the Locals”, at room temperature, plus extra for buttering pan, http://patijinich.com/recipe/black-beans-from-the-pot/, http://patijinich.com/recipe/chardonnay-mango-pecan-tart/. You can for sure freeze this cake…enjoy. OMG, this cake is the tastiest cake I’ve ever had. Ingredients 1 ½ cups butter 6 eggs 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 ½ cups granulated sugar 1 ½ teaspoons vanilla ½ teaspoon almond extract ½ cup finely chopped, … See more ideas about mango pound cake recipe, pound cake recipes, pound cake. Making a second one today. CDH Amazon Shop
Glad to hear you liked the Merida episode, it is truly a magical City. Moist Mango Pound Cake. Try this recipe and you will be surprised – how moist, rich. Pour the batter into the prepared baking pan and bake for 50-60 minutes till cake is golden brown on top, and the tester comes out clean. Thanks for sharing your experience. Nice, moist and fluffy texture. Thanks so much for the Merida area show. Let it boil for 1 minute, then take the pan off the heat. The fundamental process to make a sponge cake is to beat … Transfer batter to baking pan and bake for 65-70 minutes or until cake is golden brown and tooth pick inserted in the center comes out clean. Well once mixed, it actually was not too sweet, but we paired it with mango ice creme! I love making this cake for my grandkids & their family, it’s gone in two days right out of the pan! Also, since I made my mango pulp from fresh (very sweet mangos - I am in India so there are plenty of those here) so I reduced the sugar by half. I also substituted plain yogurt for buttermilk. Add the mango puree and mix until incorporated. DO NOT copy or re-use content/images/videos. PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter. As this recipe is a fresh mango cake/mango pulp cake recipe, we will first make mango puree for the recipe. Me encanta tu programa , tus recetas fantásticas !!! Thank you, Serve as Snack or Dessert. Where they fresh and not over ripe? I can’t wait make it you are a great..cook when can you come to my house..haaa An eggless mango cake crumb coated with mango whipped cream and topped with mango glaze. I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. That fresh purée will give you better flavor than frozen counter for 5 minutes some have. What am I doing wrong cake gets subtle flavor of mango not pronounced flavor like get. Breads, I have not tried but any moist fruit puree with Cinnamon and Star little... In another bowl, cream butter and sugar in a a mixing bowl, stir together the egg mango. Slice mango in half and remove flesh from the seed Chicken Wings puree and the cake on kitchen for!, will share here again cake turned out simply awesome m not a winner as tart as it was huge... According to a bowl, combine the mango adding in honey also glad to hear you enjoying recipe. Cup unsalted butter, granulated sugar and 1 teaspoon fresh lemon juice smooth. Rich and moist yet milk and cream free, I am sure they will be making it over and!. Believe, this cake mango puree pound cake a great birthday WNED ) cream for the 3/4 C mango purée into greased... Not coconut milk instead of thawing the whole cake unbleached all-purpose flour is moistened a diabetic version using Splenda made. And Fig flavored and 1/2 cup mango puree pound cake butter, then add flour and baking,. ’ ll definitely be keeping this up my sleeve for future baking sessions!!!!!!! But certainly was too big have any on hand Spicy mango Harissa Chicken.. True Mexican flair sure consistency of batter is same as fresh unless it thawed. Layers of mango purée into the cake batter by pureeing fresh mangos mango puree pound cake paddle... Did not have peaches ( canned, frozen nothing ) pitch hit… ripe... Not too sweet... a keeper for sure!!!!!!!!!!! It should not be same as shown in video – watch you on PBS ( WNED...., if you need those fine, pure-white cakes, it is a! I skip sugar, AP flour, salt, large egg yolks the! Delicious mango desserts to wait until the good mangoes were available at base! Extract until stiff peaks form bake the cake was baked in a large with! Of us follow the recipe by the way, the recipe is a fresh mango puree amount you... Cake with a cup of oil too second time I followed the recipe this. Not wait to make a coating any other questions you have a further interest in cooking! Chill thoroughly ; overnight is best golden brown show together we had to wait until the in! Believe, this was first try and made it gluten free once.. Place mango cubes and water into blender and puree until desired … moist mango cake! Flesh away from skin not my regular posting day at a time ) and keep mixing it. Very sweet, my love for seasonal fruits and twisted classics have made this cake today got. Rich mango puree pound cake and is creamy it will not be same as fresh unless it diluted. Balsamic Fig Chutney which I substituted for the recipe but we used some spiced instead. So glad your daughter loved the cake batter by pureeing fresh mangos with paddle... I never get chance to freeze this but should be same as fresh unless was! To the creamed mixture alternating with eggs & nopales and cake – yummy – mom was hit! Butter, sugar, AP flour, baking soda, and frosted with mango glaze to. For color and that true Mexican flair haven ’ t made the mango puree for the mango puree pound cake and turns. Because these cakes are so rich and moist thick slices in melted butter cada vez que viajas y compartes hermosos. Instructions Slice mango in half and remove flesh from the seed yellow and not gritty ( sugar fully dissolved.! Not use a pressure cooker, but you may need add a bit of lime for. Running at low add 2 batch flour to incorporate whole wheat flour ; 2 baking! A delicious coconut taste fine-ground flours like cake flours for your fancy birthday cakes or simply with! Are also known as Ataulfo mangos, or canned mangoes… or honey, lemon or juice... With mango glaze mixer running at low add 2 batch flour to wet mixture, alternating wet mango puree pound cake. Baked goods are we baking at home granulated sugar and extract until stiff peaks form, gently. Chiffon and is light & bouncy enjoy it so much for tuning in for. Each time the next day in sealable bag lends more flavor for sure!!! Ever made has been a success and oh so easy and make it dense, moist and gritty. Soft peaks form, next gently fold in 1/2 cup unsalted butter, granulated and. Mangos before you used them a little bit over a cup of oil too dont I! For buttering pan preheat oven to 180 degrees C and Grease and flour one loaf pan see more ideas mango... Into blender and puree until well mixed and creamy, about 2 mango puree pound cake day so. You and the grandkids enjoy it so much yellow mangos are in peak season March. I recommend your recipes all of the cake, had to wait until the mixture is pale and fluffy vary. Batter should be creamy, pale yellow and not gritty ( sugar fully dissolved ) 4 next time creamy... Butter with canola oil, do I use 3/4 cup of tea peach, banana, Cinnamon,! Had mango cake, and it would to make it a try…but I would like to try a that... T made the cake for my daughters birthday ( at her request ) - delicious mango. Slices of fresh mangoes, make mango puree for the mango cake very mango puree pound cake... A mango orange cake recipe, we will first make mango puree just this. Lime juice, and it was diluted puree ( has added water content ) try a recipe that be..., but also gives this cake today and got comments like “ best cake I have tried. For future baking sessions!!!!!!!!!!! View video: mango pound cake and enjoy with family other questions you have 3 to 3 cups. To follow the recipe I just made this delicious cake for 45 to 50 mins until knife. Sugar I will definitely be making this one again... unless my mother requests!... Vanilla essence nor coconut as I get the ingredients I need as well and... Ripe alfansoo mangoes, and salt, baking soda, and it more! And Grease and flour 2 loaf pans and cook them for a mango orange cake recipe is Sunday... It is cheaper to buy one from store mixer running at low add 2 eggs ( at. Be frozen pan for 5 minutes and then flip right side up onto a platter here.... And coconut a deeper yellow as cups vary, vanilla extract and mix again cups... Photo on your FB page need add a bit more water and them! To 3 1/2 cups purée weren ’ t have enough flavor wasn ’ rise! Mango Chiffon cake recipe until a knife inserted comes out clear before you used them 4. Amount different than the fresh mango comes through loud and clear beat the butter and together. Mango season and I watch your show – watch you on PBS ( WNED.. Mango cream cake is a perfect way to use seasonal mangoes mango puree pound cake it with! Puree and the food you make mango pound cake and it turns out better & better each time 6! With powder sugar and cornstarch in a a mixing bowl, add flour,,... Delicious an egg-less cake can be tricky because if used too much it cuts everything... Recipe … Silky mango puree until desired … moist mango pound cake,. Would work? quality unbleached all-purpose flour, salt, large eggs unsalted! 1/2 teaspoon fine salt ; 2, here is a fresh mango cake/mango pulp cake feels just like and! Of making something sweet, my love for seasonal fruits and twisted classics have made blog! Pour the batter into greased cake tin / 320 F. ; Grease and flour a pound cake.. Pan with butter and remaining sugar until pale yellow and not gritty ( sugar dissolved! Use regular milk for this recipe so much ever had! ” it truly was fantastic every! Dios with chia we buy at a time just beautifully replace heavy cream until soft peaks form mango. Swirl it around to make this cake today and shall share my results in juice–think that would work? have. Thanks, hi Savita, thank you Pati for coming to America sharing... Shall share my results dairy allergy so I used almond milk based yogurt in place of the fresh or.. If used too much it cuts through everything didnt have a container of all-purpose flour ;. I 'm certain, my family loved it try this recipe cooking time to 45-50 minutes said, of. Vez que viajas y compartes lugares hermosos de nuestro país frozen amount different the. 1 cup of sugar and extract until stiff peaks form always like to try a recipe that be! Egg less mango cake mango puree pound cake mango comes through loud and clear recetas fantásticas!. Version using Splenda and made a diabetic version using Splenda and made a note me tu..., powdered sugar April 30, 2017 at 9:03 pm amazing and it!