4.2 out of 5 stars 460. Lovely cake. So happy the recipe was a hit! Just be sure to fill the pans no more than 2/3 full! Like other commenters suggested, I left out the cinnamon and nutmeg, and make this into a single layer 9 by 13 sheet cake. not sure what went wrong. Anise is sweet and very aromatic and has a flavor like licorice. In a separate bowl, add the oil, milk, coffee, eggs, and vanilla. In a separate bowl, add the oil, milk, coffee, eggs, and vanilla. Thanks , Hi Lo! Decorate however you wish. In the future, I'll add them to the wet ingredients and whisk until they dissolve, rather than adding them to the dry ingredients. For the 1/2 cup of strong coffee (room temp), if I use instant espresso powder what do you suggest the ratio of powder to water be? I don’t have a mixer ; will that be a deal breaker? Hi Judie! For two 8 inch cake pans, this recipe will work perfectly as-is. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Cake Boss Coffee Dulce De Leche Decaf, 24 Count 4.4 out of 5 stars 154. You may be able to get away with using just baking powder, but I’m not sure what the measurement would be since I’ve never tried it without baking soda, so I can’t guarantee that it will turn out. Scoop batter into cupcake pan and bake for 20-25 minutes or until golden brown. What a gorgeous cake. I’m making it for someone who LOVES coffee! I’ve never made coffee cake before and I’m not the best at baking, so I was pleasantly surprised at how soft the cake turned out to be! I would strongly recommend using 3 - 8" round pans or 2 - 9" or 10" round pans. If you are making the cake, you are using a couple of pans, just evenly divide the batter, you will use all of it. Set in the refrigerator until it is completely cooled. Frosted with Kahlua chocolate buttercream frosting this is perfect for a weekend treat, a celebration cake or when you need that coffee-flavored zing. Required fields are marked *. Or would it just be halved, Just wondering how you could half the eggs? However, I only have 2% milk – can I use that instead of whole milk? Hi Kelly! This is really helpful!! Hi Whitney. Whisk well until completely combined. How to Make Ice Cream without an Ice Cream Maker, Coffee Flavored Cake with Whipped Mocha Icing, « Caramel Cast Iron Apple Pie (Updated Recipe). For half of the eggs, use 2 whole eggs + 1 egg yolk. Hi Shabra! Here’s more info about cake flour and how to make a homemade version if you only have access to plain flour: https://sugarandsparrow.com/homemade-cake-flour-recipe/. Thanks again. (Contains 7 Vanilla Beans of choice - Alcohol not Included) Learn More To clarify, I meant you can make an extra 1/4 (take the frosting recipe and divide that into a quartet and add that amount to the full recipe) or 1/2 (divide the recipe in half and add that to a full recipe for the frosting) as opposed to just doubling the recipe. As for the ganache.... you can try using a whisk (maybe starting with something stronger like a wooden spoon at first), but it will be quite the arm workout! It’s one of my all time faves! Sweet, salty, nutty—this decadent delight checks all the boxes. Hi Sasha! *I recommend using a cold brew coffee concentrate like Chameleon, but any dark roast will work! Hi! Yes, you can use instant coffee powder instead! I’ve never had a problem with odors, but if you’re concerned about them I would recommend storing problematic foods in airtight containers or you can try a cake container like this: https://amzn.to/2YmcE18. And can I use instant coffee powder instead for the espresso powder? Give a gourmet gift that keeps on giving with the vanilla extract kit! https://cookienameddesire.com/coffee-cupcakes-mocha-buttercream-frosting/. I swear it tastes like you’re eating a vanilla latte with everything combined. It also wasn’t too sweet! Hi Ruth, unfortunately I don't recall exactly how tall each cake bakes in the pan. Thank you for taking the time to come back and comment! For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer … Hi Jana, I use 2 inch deep cake pans and fill them no more than 2/3 full just as specified in the recipe. Let me know how it goes! Add the eggs one at a time, mixing thoroughly after each addition. Just be sure to fill the pans no more than 2/3 full! Allow to cool in the pans for about 20 minutes. Is there an easy way to convert this cake into chocolate instead? The batter seems watery, but it bakes up divine. I use granulated sugar in all of my cake recipes, but from what I’ve read online it seems that you can use castor sugar in place of granulated sugar for baking and the results are the same. and have been ordering things I don't have to share with someone else. Beat the soft butter for the icing until creamy. Since there are an odd amount of eggs for dividing, go ahead and use 2 eggs + 1 egg yolk (half of 5 eggs). I know a lot of people use King Arthur Flour instant espresso, but I think you can only get it online and certain stores (it's a bit expensive, too!). If not would using whisk be a no go? Hi Ara! I was worried the icing was going to be too sweet but was the cake really balanced it out. I like the all-purpose only because it has a sturdier texture to hold in the moisture of the coffee, but I don't think cake flour would be an issue! This year, we have several more people in the house, with everyone home for quarantine, and just baking and icing one big cake might save my sanity. Add the coffee and whole milk mixture and mix until just incorporated. Just bake them at the same temp for 17 minutes and they’ll be perfect. You can use a spoon to move batter from one pan to another if one is more full than the other. So excited to see how it turns out. Hi there, if I don't have espresso powder, can I use all coffee granules? Hi! Please can you tell me what quantities I’d need to make a 8 inch 4 layer version? Our most popular flavors are available in stores throughout the year. Not a tsp? I am so happy to hear you love the recipe!! You can also use cake flour if you want. For garnish, I’ve used some chocolate covered espresso beans and these Speculoos cookies from Trader Joe’s ground into crumbs. Scrape down the sides and bottom of the bowl and give it a few stirs to make sure there are no lumps. This recipe would make the perfect amount of batter for a three layer 4-inch cake if you made 1/3 of the recipe (divide all the ingredients by 3 and you’ll have the right amounts). The hint of chocolate ganache adds the perfect amount of depth to balance out the coffee flavors, and I can’t tell you how much I love the vanilla espresso buttercream. I’m so glad you enjoyed it! If you did end up filling them too full, you may still be able to rescue them by using a cake leveler to cut off the tops of the cakes! Yes! And thanks to these flavor choices, I ended up stumbling upon the most delicious snack ever: spread some vanilla espresso buttercream onto a Speculoos cookie, top with another cookie, and eat it like a sandwich. 25 Incredible Cakes That Are Almost Too Pretty To Eat - And Easy To Make, https://sugarandsparrow.com/ganache-drip-cake-tips/, https://sugarandsparrow.com/homemade-cake-flour-recipe/, https://sugarandsparrow.com/chocolate-buttercream-recipe/, https://sugarandsparrow.com/chocolate-cake-recipe/, https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. Awesome, thank you!!! Due to an unexpected increase in demand, you may not be able to find some of your favorite flavors in stores at this time. Enjoy that time with Folgers Simply Gourmet Natural Vanilla flavored coffee. They weren't crunchy, which would have been really bad. I always store my cakes in the refrigerator uncovered, as the buttercream acts as the perfect barrier for keeping the cake moist. We decorated the top with the chocolate ganache and whole Biscoff cookies. It was a crowd pleaser at my friend's birthday . 1 Preheat oven to 175 C. Grease and flour a round baking pan. As I type this, I am at my second coffeehouse (can you believe that when I started this blog I wasn't that into coffee?) Unfrosted cake layers can be wrapped tightly in plastic wrap and stored in the freezer for up to two months before thawing and frosting. It bakes up beautifully and is so irresistibly moist. Everyone loved the frosting! Can you use Dutch-processed cocoa powder ( Droste) instead of regular cocoa powder for the frosting? Now that my daughter is in kindergarten, I am realizing that for the first time in... forever, I have my days completely to myself to do whatever I want. Hope that helps! Wishing you continued success! Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. And thanks to these flavor choices, I ended up stumbling upon the most delicious snack ever: spread some vanilla espresso buttercream onto a Speculoos cookie, top with another cookie, and eat it like a sandwich. Add in the powdered sugar one cup at a time, mixing well between each addition. Espresso Powder and Instant Espresso Powder will add the same intense coffee flavor and are great for baking. That whipped mocha frosting is to die for. The 4-ingredient sauce couldn’t be simpler. How tall does the cake bake to in each 8" pan? The frosting is so good that you want to ask it out on a date. Everything about this looks unbelievable!! Chocolate Cannoli, Italian Rum Cake, Raspberry Truffle, Dulce De Leche (caramel) + So Delicious! Thank you for your support! Hi Emily! I can’t wait to bake this cake. Taste in the batter ! Slather the whipped frosting on each layer of the cake and layer the cakes on top of each other. To get the coffee flavour into my buttercream I prefer to use instant coffee rather than stuff made in a proper coffee … It will get grainy if you over whip or mix the chocolate too soon when you add it to the cream. Turn mixer to low and add vanilla and milk. I can also have a huge slice of coffee flavored cake without any guilt or needing to make something special for her. A cupcake version of this recipe will be delicious! Disclaimer: this post does contain some affiliate links, meaning I may receive a small commission if you click them and purchase items I’ve recommended. I need at least 6 servings. Coffee is my favourite kind of cake! Make ahead tip: These cakes can be baked, cooled, wrapped in plastic wrap, and left out at room temperature up to two days ahead of decorating. from Trader Joe’s ground into crumbs. With the mixer on low speed, add in the dry ingredients and mix until just combined. I don’t use a fan assisted oven, I have a conventional oven. I wish they would as it helps me know what changes I could make to improve the next recipe moving forward! Homemade vanilla extract is prized for its full, rich, complex flavor and incredibly smooth aroma. One minute they're crawling, and before you know it, they'll be driving! Pingback: 25 Incredible Cakes That Are Almost Too Pretty To Eat - And Easy To Make. Probably my favorite so far. amzn_assoc_ad_mode = "manual"; I'm making a tiered cake and each tier needs to be made with four 1.5" layers (or a little more), so that they are all similar height. Hi Anuja, you can totally add chocolate chips to the cake batter! When you slather whipped mocha ganache between the layers, the cake tastes downright sumptuous. It's crazy how fast kids grow up. I 100% don't mind adding the changes in my ever-growing recipe book in a different pen color, but just wondered if they could be baked exactly the same way as the cupcakes, just in round pans and with a slight bake time difference? Can I please come over and have a slice of this? Everyone loved the frosting! I know, it is an emotional roller coaster, that's for sure! Making this today! Can’t wait to try this recipe. Thank you. Thanks. Substitute dairy. Taking notes from this apple dapple cake and this rhubarb streusel cake, I knew the sauce would be a very good idea with the tart and sweet cranberry coffee cake.. Let's be honest though, it would be gone way before those tiny hands could get at it. Set aside. Also, instead of using espresso powder, could I use the coffee made with a nespresso machine??? You can certainly sub plain yogurt for the sour cream in this recipe. The whipped mocha icing is just the perfect addition to the cake. Hi Whitney How do you make sure it doesn’t absorb odors? This just look delicious. Gently run a knife between the cake and pan, then gently remove and allow to cool completely on a wire rack. lol. I needed to have the cupcakes in my life again. They’re crispy caramelized cookies with a spiced cinnamon flavor, making them perfect for coffee dunking (or coffee cake decorating!). Use the same amount and you’ll be good to go! Hi Steph! Rebecca, this made my whole night! https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 5 tsp vanilla extract Instead, I recommend investing in some baking soda. Do you think the vanilla expresso buttercream will work for vanilla layered cakes? yeah it would be helpful if there is metric measurement, because not all of the reader use cups. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Hi Gemma! I'm addicted to one thing in life and that's coffee, so this cake will be a favorite of mine for sure! It really, really does. I love a coffee flavoured cake, perfect to serve with friends. If you’re not a coffee drinker or have a coffee machine, I would recommend using instant coffee – just mix one packet with boiled water and you’re good to go! 5 tsp instant espresso powder Had a bride all me for coffee overloaded cake and this is perfect! This recipe makes quite a lot of batter, I think you’ll be able to divide it between four 7 inch pans. My ganache came out a little bit grainy even with very patiently waiting, but when the cake is at room temperature (compared with when I take my tupperware of extra ganache out of the fridge to swipe a spoonful out) it's not noticeable. Hi Thanh! I am not entirely sure what adjustments need to be made for high altitude baking, as I’ve never lived anywhere above 500 ft. I’ll let you know if I ever offer that though! I went with the chocolate cake base because I loved the way the white icing with the black specs looked. Hi Shel! Thanks for taking the time to let me know! 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