If you don’t partially drain some of the liquid from the Creamed Corn, this will turn out too moist.Â. ½ tsp of baking soda. Pour the cornmeal into a large mixing bowl. This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. Gently fold the liquid ingredients into the dry ingredients until a batter is formed. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls. Remove from heat and stir in sugar. xo. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. Your email address will not be published. Add 1 cup of the grated cheese and the diced jalapeños and stir to combine. Thanks for the correction. On cold dark windy evenings in the middle of Kansas he would combine fried hamburger meat and chopped onion, pinto beans, tomatoes and seasonings into a delicious bowl of soup. Hope your November is pluggin’ along alright. For Jalapeño Cheddar Cornbread. And it’s fun to make in a cast iron skillet for a rustic presentation. In a separate bowl, whisk the buttermilk, honey, and eggs. 1 ½ cups of buttermilk. Move over crushed saltines. Cook Time. And yes, if you really wanted to, you could eat your cornbread for dessert. Bake for 30-35 minutes, until a toothpick inserted in the center of the cornbread comes out without any evidence of raw batter. Slowly whisk in the melted butter. I always serve homemade cornbread with dinner casseroles! (Use a pure chile powder, not chili seasoning as you would put in a pot of chili). If you don’t have buttermilk, you can make a hacked … Also add chile powder if using. Preheat oven to 375. This is a super simple recipe, all the ingredients are mixed into one bowl then poured into an 8×8 inch square baking pan. The Jalapenos give it a little Mexican taste! Jiffy, Marie Calendar’s, and even homemade found me wondering what the big attraction was. Serves. © Of Batter and Dough. If it is, loosely cover the top of the cornbread with a sheet of aluminum foil. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) The next time you make it, you’ll have to turn the leftovers into Cornbread Salad. One warning if you use pepper jack… Depending on how spicy the cheese is, you could end up with very spicy cornbread, an effect that’s either good or bad, depending on your perspective and love of heat. Total Time. You won’t want to miss: You’d almost swear there was pudding in this recipe. Ingredients. I think you (and your parents) would love it. Pour batter into a lightly greased 8-inch square baking pan. Cut in oil till crumbly. I love you. You can also use cheddar or Monterey Jack Cheese instead of the Muenster. 50 minutes. Preheat the oven to 450 degrees. ½ cup of lard. In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise. Add 1/2 cup of the shortening, and using a fork, cut the shortening into the mix until small clumps form. Mix corn meal, flour sugar, baking powder and salt. Dessert. In a large bowl, add the flour, cornmeal, cornstarch, brown sugar, baking soda, baking powder, and … With a fork, stir in enough of the buttermilk to make a … Combine Let cool on a wire rack … Learn how your comment data is processed. We loved the consistency and flavors….and the fact that it made enough I could share with my parents the next night…..they’ve already requested another batch! Thanks for taking the time to leave me a note and share this idea! This site uses Akismet to reduce spam. Cornbread. melted butter. Mix in jalapeno and cheese. Thank you so much for brining that error to my attention! When I was growing up, my father’s signature dish was his Chili Soup. This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk … Combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. It’s a darn good way to enjoy fresh cornbread and the leftover slices, and get dinner on your table at least twice this week. 25 minutes. The cornbread is first served alongside a kick-ass loaded Vegetarian Chili, with the leftovers being used to make this cornbread salad. It’s study enough for the oven and pretty enough for the table. I love how brown your edges stay. Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy, Corn Muffins with Jalapeno Jelly In The Middle, Rabbit Hill Inn Famous Molasses Oatmeal Bread, Super Moist Cornbread Recipe with Corn and Cheese. In the West, we add jalapeños and cheese. It was delicious, but I might need to go 40 minutes as the cornbread was still really moist with the roasted poblano. 5 oz of finely ground cornmeal. Looking for other Southwestern recipe ideas? I've made this many times and it's always a hit. Some homemade jam on a slice of cornbread sounds like a … Simply topped with hand-crushed saltine crackers, that was how we rolled. It is my favorite corn bread recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Jalapeño Cheddar Cornbread with Sweet Honey Butter. It's not sweet, which I like. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Just realized 1 stick of butter is 4 oz, not 8oz. Did you end up going with 1 stick? 25 minutes. And if you have a favorite cornbread recipe, let me know, I’d love to give it a try. You’d almost swear there was pudding in this super moist easy homemade cornbread recipe. Fold in the corn, cheese, and jalapenos. –>> Follow me on Pinterest, Facebook and Instagram for latest recipe updates! Directions. xo, Your email address will not be published. I’m very well aware that any of my friends that are from Texas, live in Texas, or even are married to a Texan wouldn’t hear of having a bowl of  chili soup without it. Excellent cornbread! This Cheddar Jalapeño Cornbread is sweet, savory and spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. Your feedback is valuable to me for developing future recipes. Give it a try. For Delicate Southern-Style Cornbread. Reynolds Kitchens tip. I hope you give this easy homemade cornbread recipe a try. Buttermilk jalapeño cheddar cornbread. Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, ... minutes.Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2. Pour melted butter into a large bowl and stir in sugar. 3/4 cup sharp cheddar cheese (cubed) 1-2 jalapeño(s) deseeded and chopped; Howdy honey lovers! Preheat the oven to 400 degrees and spray a 9-inch square baking pan with non-stick spray. ★☆ https://www.tasteofhome.com/recipes/jalapeno-buttermilk-cornbread In the Southern states, it’s savory and light. As most of you know, I am also the author of A Little and A Lot, a food blog dedicated to helping people get dinner on the table every night. Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme. Add eggs and beat until well blended. I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. The Cheddar Jalapeño Cornbread was wonderful! Gently fold the liquid ingredients into the dry ingredients until a batter is formed. For the sake of brevity, I’ve used “cheddar” in the title of this recipe, but you can use any kind of cheese you like. 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